Cashew & Avo Vegan Cream Cheese

This can be eaten as a sandwich spread or a chip dip.

Ingredients:

1/2 cup cashews
1 medium sized, ripe avocado
1/4 cup lemon juice
Optional: a pinch of mixed herbs, salt to taste & 1/2 tsp nutritional yeast. I also sometimes add a tablespoon of celery & peppers to switch it up!

Instructions:
Pre-soak the cashews overnight (or at least 2 hours)
Rinse and drain the cashews and add to your food processor.
Grind the cashews to a crumbly powder first 
Add the avocado, lemon juice and optional flavouring.
Blend all together for a minute or so until your mixture is a creamy consistency.

Eat within about 5 days - if it lasts that long - store in the refrigerator.