Macadamia Nut Vegan Cheese

This cheese is a nice substitute for feta and can also be spread on a sandwich.

Recipe makes a roll about 11cm long with a 4cm diameter
It takes 36 hours in total, but about 10 minutes of actual prepping time

Ingredients:

1 cup raw unsalted Macadamia Nuts
1 cup water
1 tsp liquid probiotics
Optional: 1 tsp Baobab powder (adds prebiotics as well as calcium and adds a slightly tangy flavour)
Optional: 1/2 tsp nutritional yeast (adds Vitamin B12 and a more 'cheesy' flavour)
Optional: rosemary, cumin, coriander and black pepper

 

Instructions:
(You don't even need cheesecloth for this)
Simply soak the Macadamia Nuts overnight
Drain them well and place into your food processor with the S-blade
Add in any of the optional dry flavouring you prefer (suggestions listed above)
Process in your food processor
Add the probiotics about halfway through

When it's at a creamy consistency scoop it out and put it between two sideplates and refrigerate for 24 hours while it matures.
Shape it into a roll and roll it in some herbs: rosemary, cumin, coriander and black pepper.
(if you prefer you can add the herbs in when blending, so the taste goes the whole way through.
If you'd like your nut cheese to be a bit more tangy you can also add a teaspoon of lemon juice.

Serving suggestion
- served as Hors d'Oeuvres on crackers, 
- spread on bread/toast 
- or chopped into squares and sprinkled into a salad